Slow Cooker Pulled Pork
Toni Ogle

1 – 2 pound pork loin
1 – 12 oz. can Root Beer
1 – 18 oz. Bottle BBQ sauce
8- Buns

Place pork loin in slow cooker cover with root beer; cook on low 6-7 hours until pork shred easily, drain well.   Stir in BBQ sauce, serve on toasted buns.

NOTE>>>cooking times may vary depending on your own cooker.